TOFU SCRAMBLE RECIPE

Before going vegan, eggs were a staple part of my diet (especially at uni) and so I was quite worried about making the big transition of cutting them out despite knowing it was what I wanted to do. There are all sorts of egg alternatives available now, I know Follow Your Heart have a ready made egg replacement, but I thought I would try a tofu scramble for something I can use for breakfast/brunch. To this specific recipe, I added some Violife cream cheese to make the flavour slightly creamier - and I always used to like a slight cheesiness to my scrambled eggs anyway! It only takes around 10 minutes to make and is really filling.

Ingredients: serves 2 (for on toast etc.), but if you want it as part of a fry-up breakfast maybe split between 4.

• 1 tablespoon vegan butter
• 1 block of tofu  - you can use any firmness of tofu (this happened to be extra firm as it is all I had left, hence why I added cream, but if you use silken tofu leave out the cream as it will be creamy enough)
• 100ml vegan cream, I used Oatly
• 2 tablespoons vegan cream cheese
• 2 teaspoons turmeric
• 1 teaspoon garlic powder
• Pinch of salt
• Black pepper (to personal preference/taste)

Recipe:

1. Melt the vegan butter in a frying pan over a medium heat
2. Crumble in the block of tofu (if using firm), or place silken tofu in the pan and break up with a spoon, and toss in to the melted butter
3. Add the garlic powder and turmeric and continue to fry off, until the tofu is completely and evenly yellow from the turmeric
4. Add salt and pepper and stir through again
5. Add the vegan cream, and stir through so that it soaks into all pieces of tofu
6. Just before serving, stir through the vegan cream cheese gently so that it is evenly distributed through the scramble
7. Serve and add extra black pepper as desired

Such a simple recipe as you can see, and one that is really easy to incorporate into brunch meals. You can also alter the flavour of these really easily, by removing the cream cheese and switching for something else - maybe a curried version with more spices, or using it as part of a brunch burrito with beans, rice, tomatoes and avocado. The options are endless, and I'm excited to try more!

HOW TO VEGAN: PLANT MILK GUIDE

One of the most daunting things about transitioning to a vegan diet is finding the best plant-based alternatives to the staple items in your kitchen. Finding the perfect plant milk is one of these, as many are more effective for certain purposes than others, and this guide will seek to help when choosing which milk to opt for. There is no point in assuming these will taste like dairy milk in any way, because they don't, but when you find the right ones they are delicious.

Cereal/porridge: for this, you can essentially use any plant milk on the market as they all compliment cereal in different ways, and in reality this one just depends on your personal preference. My favourite for cereal is hazelnut milk as it has a really rich and unique flavour which adds something extra to your cereal, but when I don't have this at home I just reach for whatever is available. If you want to really treat yourself, try chocolate soya milk in porridge. Sweetened versions of plant milks usually work best for pairing with cereal.

Hot drinks: this is something that scares off a lot of new vegans as the milk can seem to almost separate when in a hot drink - this isn't actually anything to be bothered by but it's understandable to not want this. If this bothers you, try the Oatly Barista edition milk, it's specially made for hot drinks and also I find oat milk to be the one which doesn't alter the taste of tea or coffee - and avid hot drink lovers will appreciate this I'm sure.

Cooking: milk can often be a component to many recipes in cooking and this of course needs to be chosen correctly to avoid the risk of the flavour being thrown off. For curries, always opt for coconut milk as it works the best and is commonly used anyway even in non-vegan dishes (or, try the Oatly cream for something even creamier). For use in making sauces - for example a vegan cheese or alfredo sauce, I stand by oat milk once again, or rice milk works pretty well too. Maybe opt for unsweetened versions to ensure the taste isn't off.

Baking: this is another that generally can universal, however my favourites are almond milk and oat milk. You can adapt the milk flavour to the recipe you're creating too, and even could use chocolate soya or almond milk when you're baking something chocolate flavour for extra richness. A lot of recipes for baking require you to mix the milk with cider vinegar to create a 'buttermilk' type thing, so sometimes this can change the taste - so perhaps don't be too concerned with what type of milk you choose here.

Hopefully this makes things a little easier when deciding your plant milks of choice, and let me know your favourites in the comments! I'm always up for trying new brands and types considering so many new products get released these days.

HOW TO VEGAN: CHINESE TAKEAWAY

I'm starting a new series on my blog titled 'how to vegan', as a way of making meals and takeaways more straightforward to new vegans or those transitioning, and thought as Veganuary is underway this would be the perfect time to begin. Chinese food is one of my all time favourites, and although some of you might be on new year diets and wanting to avoid takeaways, this guide will prove helpful throughout the year anyway. These guides will aim to give some basic pointers as to how to navigate your favourite meals/cuisines as a vegan and make life slightly easier, as well as demonstrating that you can always join in with non-vegan eaters when they order food.

The obvious options: this might be something of a no-brainer, but starting with the basic options that are undoubtedly vegan can get you a pretty substantial offering of choices already (although if you ever are concerned about cross contamination, or where the items are cooked definitely consider contacting the shop before ordering). My ultimate favourites under this category are salt and chilli chips (divine), crispy seaweed and vegetarian mini spring rolls. With a side of curry sauce you've got yourself some tasty options already.

Noodles: this isn't always guaranteed, but it is common for some takeaways to use wheat noodles rather than egg noodles - meaning vegetarian/mushroom chow mein and plain fried noodle dishes are often vegan-friendly. This is one that is often worth checking beforehand, but if you are still concerned simply just switch to fried rice with no egg.

Tofu based dishes: not all takeaways offer tofu based dishes, but where they do, it is delicious. It is deep fried so the classic tofu texture is usually not there at all, and can be found in a variety of styles - black bean, curry, or salt and chilli to name a few (which of course is my favourite, pairing nicely with the chips). If you are struggling to find tofu on the menu, look for deep fried 'bean curd' instead - it's just another name for it, and will probably be under the vegetarian options. If all else fails, a vegetable or mushroom curry could do the trick for your main dish.

Veggie specialised takeaways: this is one for those who predominantly live in bigger cities, as in my small home town this isn't an option, but if you're lucky some Chinese takeaways actually specialise in vegetarian options, offering a selection of mock meats in classic Chinese dishes meaning the options are endless and nothing is missed out on. However, if you don't have access to this, I'm sure this post has demonstrated that it is always possible to create a substantial meal just by looking around the menu a bit more.

So, that's the first 'how to vegan' guide dealt with, if there's any particular meals, restaurants or cuisines you would like to see next, leave some recommendations in the comments for inspiration and I'll try and give those a go, especially if you need help during veganuary!

FLUFFY VEGAN PANCAKES

Pancakes are the perfect weekend breakfast/brunch treat, and even though vegans don't eat eggs, pancakes can still be made vegan - so I thought I would share in time for you to make these on Sunday morning if you fancy. These are just simple fluffy pancakes and you can customise them however you wish - for mine, I added a little cinnamon to the mix before cooking as well as topping with banana and strawberries (I will share my blueberry topping recipe at some point too).

The recipe is actually one that I just got from Tasty - their fluffy vegan pancakes recipe, and it is certainly the best I've tried and they taste no different to pancakes I had as a non-vegan. Other recipes I have tried haven't tasted as sweet or just don't quite satisfying my pancake craving so I always stick to this one now.

This recipe serves 4 (however if you're feeling particularly hungry and want to indulge, split it between 2), and is taken from the Tasty website which is linked here.

125 grams flour (I use gluten-free flour for mine, however literally any will work)
2 tablespoons organic sugar (organic ensures it is vegan-friendly)
1 tablespoon baking powder
1/2 teaspoon of salt
240 millilitres of vegan milk - I use oat milk and think they taste best with this, but again any will work just as well and using your favourite is the best idea!
1 tablespoon apple cider vinegar (allows you to create a buttermilk so they are fluffy)
1 teaspoon vanilla extract
Any toppings you desire (and I also added 1 teaspoon of cinnamon to the mix)

Recipe:

1.  Add the dry ingredients and combine by stirring
2. Combine the vegan milk, apple cider vinegar and vanilla and stir to combine - leave to rest for a few minutes so that it kind of 'separates' - this is necessary for the fluffiness, don't freak out over it!
3. Combine the wet and dry ingredients - then leave the batter to sit for a few minutes again
4. Pour desired amount of batter into a pan (non-stick works best) and wait for it to bubble, then flip on the other side
5. Serve when still warm and top with whatever you desire!

This really is such a simple recipe and now it's got me craving pancakes again. I want to try a few more topping/filling ideas at some point so I'll definitely be back to report my findings of what works really well. Don't forget to tag me on Instagram if you try any of the recipes I post - @v.petitedecember

COMFORTING VEGAN SHEPHERD'S PIE

As the weather gets colder and more grey, I start craving more comforting winter meals such as shepherd's pie. This used to be one of my favourite meals before turning vegan, and with this recipe I threw together it remains one of my favourite recipes. The recipe here I have listed is for 1 serving (I made this for myself in a small serving dish as my family aren't vegan and so I am basing it on that, but just multiply the recipe to suit any needs and make it in a bigger dish and serve separately). The secret ingredient is baked beans - only a spoon or two - and before you squirm at the thought of it, it needs to be tested as it adds a lot of flavour and some extra protein.

Ingredients: (1 serving)

• 1 tbsp of oil (any kind)
• 1/2 a white onion
• 1 small carrot
• 1 handful of frozen peas
• 1/4 of a bag of vegan mince (I use Tesco own vegetarian mince which is vegan, but any will work)
• A few spoons of baked beans
• 1 baking potato
• 1 tsp of vegan butter
• Approx 100ml of gravy (red Bisto is vegan), or veggie stock depending on preference - I use gravy as it adds extra flavour

Recipe:

1. Chop onion and carrot into small pieces (like pictured above) and fry off gently in the oil until slightly soft
2. Add the vegan mince and fry until no longer frozen, adding the peas once this has happened
3. Reduce the heat, and add a few spoonfuls of baked beans to the mix and stir
4. Pour over the gravy and stir until thick but with some liquid still remaining (you may not need all the gravy, or you may want to add more - totally depends on preference) and remove from heat
5. Add this mixture to a dish and place in the oven for around 15 mins
6. Whilst this is cooking, chop and boil the potatoes until soft
7. Once potatoes are soft, mash until smooth and add vegan butter/milk as preferred so that it is creamy
8. Remove the dish from the oven and place the mash on top, creating some fork marks so that the top can go slightly browned and cripsy
9. Place back in the oven for around 15 minutes, or until it is as crispy as you desire
10. Serve immediately, with fresh cooked vegetables and extra gravy if you wish.

In reality this is a very simple meal to make, and you can throw in any veg you want - or even make the mash with sweet potato! Instead of vegan mince you could also try this with lentils, it really is a super versatile meal and brings a lot of comfort in the cold winter evenings.

CRUELTY FREE SKINCARE

Like I said in my first post of this vegan 'journey', I'm on a mission to transform my range of makeup, skincare and toiletries into a cruelty free range, as well as vegan. (I think cruelty free is my first goal, however I intend to near enough reach the goal of them both at the same time - and all of these products happen to fit both criteria so it really isn't going to be that difficult). In my mind I assumed cruelty free and vegan skincare would be ridiculously expensive, and something I wouldn't be able to afford as a student on a tight budget - but I was wrong, as Superdrug's skincare range is entirely cruelty free and vegan (and as far as I am aware their other own-brand products all are too!). This makes it incredibly easy and accessible to get your hands on a full skincare routine without breaking the bank.

The first step in my routine is the Superdrug Naturally Radiant Hot Cloth Cleanser, which I cleanse my face with. If I don't have a micellar water (which I didn't at the time of planning this post) I tend to use this to melt away all my makeup - which it does really well - and then go in for a second cleanse to actually cleanse my face, usually with a flannel or muslin cloth. I prefer a creamy cleanser like this rather than a foaming cleanser as I feel as though a foaming cleanser strips away the moisture from my skin, whereas this doesn't.

For a moisturiser I have been reaching for the Superdrug Naturally Radiant Renewing Night Cream, which I prefer using to the day cream as it is far richer and nourishing - and as the weather is getting colder my skin is needing something more hydrating. Because it has no SPF in it I would put that on separately. I really recommend this to anyone looking for an intensive moisturiser as it does the job so well.

Now for some treatments and serums - which I don't use every day but thought were worth mentioning as they do work well and also fit into the vegan and cruelty free criteria - so it shows your options. The first is The Ordinary Niacinamide 10% + Zinc 1% which I tend to use when my skin is breaking out, or just needs to be cleared and smoothed a little - and it does a pretty good job. Only thing is that it is slightly drying for me, so I need to make sure I go in with the moisturiser. Finally, the Superdrug Naturally Radiant Glycolic Overnight Peel which is ideal for using every now and then to make the skin more radiant and glowy - I don't use this too much as I don't want to strip my skin too drastically, but I usually go for this the night before a night out just to give me a little boost.

I hope this proves that being cruelty free is not as expensive as people assume, and even more so considering the Superdrug range is more often than not on offer for buy one get 2nd half price, or save 1/3, so really nothing is stopping you.

VEGAN KOREAN BEEF RECIPE

Today's post is featuring perhaps one of my favourite vegan recipes I have tried since turning vegan and it's too good not to share as my first recipe I post. I can't take credit for this recipe myself, I actually saw it on @erinireland instagram story but the original creator was Lord Byron's Kitchen and it looked so simple so I just gave it a go one evening and really enjoyed it so could not resist sharing it! It only takes around 20 minutes to cook and is so worth it. I believe it actually is a vegetarian recipe however it happens to be accidentally vegan too which is perfect, and I found that generally I had most of the ingredients already, only having to stock up on one or two items.

Ingredients (to serve 4):

• 1 pack of vegan mince (I used the Tesco own brand frozen version)
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 large red onion
• 3 cloves of minced garlic
• 2 tablespoons grated ginger
• 1/2 teaspoon chilli flakes
• 1/4 teaspoon black pepper
• 1 teaspoon sesame seeds
• Basmati rice to serve 4 (I also have made this with long grain rice and it still works well, but I'd recommend basmati over this)
• Handful of chopped spring onions

Recipe: (Lord Byron's Kitchen website - link)

1. In a pan on a medium heat, fry off the onions in olive oil; add the garlic and vegan mince and continue to fry for another 5 minutes.
2. Add the soy sauce, sesame oil, ginger, dried chili flakes, black pepper, and brown sugar. Stir well into the vegan mince mixture.
3. Continue to fry until all of the liquid is absorbed and there is a slight sticky consistency - around 5 minutes.
4. Serve with cooked basmati rice and top with sliced green onions and sesame seeds (the recipe suggests stirring these in whilst frying however I prefer them on top).

So, a fairly simple recipe that tastes amazing and is definitely worth a try. This is one of the top recipes I would recommend serving to people who aren't vegan, as the difference between this and a meat dish is barely noticeable because of the flavours - and it also has the approval of non-vegans which is always a good sign.

MY JOURNEY TO VEGANISM SO FAR

Earlier this year, I decided to make a transition in my life and being a journey towards a vegan lifestyle. Although I can't claim to be fully vegan yet in terms of general lifestyle (more on this later), my diet has fully transitioned and I have been eating vegan/plant-based since the end of February this year. I had been putting off posting this for a while now as I had no idea how people would react to it, however with so many big talks on climate change and the environment over the past couple of days I could not delay it any longer - as a plant-based diet may offer some solutions to these pressing problems.

After facing various struggles over the past year or two I began to become less motivated about blogging, however I thought this transition towards veganism would be a perfect way to restart and become passionate about this again. Even more so because I am still on the path towards full veganism - being a uni student I just can't afford to throw away all my makeup and toiletries and buy new ones (I also think wasting current products creates another problem), so my process so far is when things run out I am replacing them with cruelty free products over time, and in the future my full collection will eventually be fully cruelty free. This way, I can use my blog to trial and test cruelty free makeup and prove that it is possible and affordable to make slight changes like these - as there are so many things on offer now.

My aim for this new blogging journey isn't to be overly preachy, nor critical of people who make certain changes and not others - in my opinion any change has the opportunity to make a difference and so this shouldn't be scrutinised (something that I have witnessed a lot within the vegan community). In this current period where change needs to happen in order to save the planet, this is a time for encouraging (not forcing) people to look into veganism/being plant-based, rather than attacking those who make small changes rather than the full change. So with this being said, the future of my blog will share recipes, as well as beauty and fashion products as I did before with a focus on the cruelty free/vegan market.

CASIO GOLD MINI DIGITAL WATCH

For years, I was never a watch person. I think as a child I had a couple of watches with characters on, like Hello Kitty and such, and then as a teen I had one watch and once the batteries ran out, I never went back to it. However, for the past 6 months or so, I've been wearing this Casio Mini Digital every single day.

The reason I like this is because it doesn't look like the classic watch. I have very very small wrists and a lot of watches therefore tend to look bulky and just don't suit me, which also lends to why I chose to buy the 'mini' version rather than the standard size Casio. But this is different. It has a sort of 'old school' vibe to it, and it is also ridiculously simple. The best part is that I got it for about £20, and it still looks almost brand new except the general wear and tear.

It also works really well for me due to the fact it is 'water resistant'. Of course, I'm not going to go swimming with my watch on, but as I work in a café I'm used to a lot of splashing and things and this just means I can still wear it to check the time and not be fretting constantly that it's going to get damaged.

For someone with a personal style similar to mine, I think this watch is such a good purchase, and it isn't exactly breaking the bank either. It's easy to wear, style and is the perfect size too. Perhaps, I'll even get the silver...

2016 INTO 2017

It is safe to say, I've neglected this for quite some time. I posted copious amounts of update posts always promising to get back on track and I never did. There were two reasons for that; I've been extremely busy, and I just wasn't feeling it. 2016 was the busiest year to date, but guaranteed 2017 will be busier - although balance is something I need to work on and so hopefully posts will be far less sparse. In terms of not feeling it, I started to just feel like blogging was all too much the same, and felt forced, and in terms of myself I've changed a lot compared to the beginning of 2016 let alone to when I began this blog in about 2013.

This year is a big one, I've applied to uni and will be off somewhere in England to study History this September/October, and I've got so much planned to enjoy, with the best people I could ever ask for. Hopefully, this motivation keeps as high as it is now, because in all honesty, I really need it.

As I plan to be at least, I'll be back soon.

CHOPPED

Apologies, for two things. Firstly, the awful phone quality pic up there, and secondly the lack of posts. The start of last month was pretty awful for me, I got dumped, and a few days later ended up with someone in the back of my newly bought little Kia Piccanto (first car, my heart breaks). But towards the end of the month, things were looking up - I passed my driving test, got the grades I wanted in my AS Levels and then, got my hair chopped and I honestly feel the best I have for months. Sometimes you need changes like these to realise how much better off you can be.

So, because I haven't shown off my new hair enough, there's a nice collage up there for you. This is a major change since for ages I was adamant I was growing my hair super long, but I think this blunt chop suits me and my personal style so much better.

AT HOME LASH AND BROW TINTING

When I recently went on holiday, I decided I wanted to have my lashes and brows tinted so that when I was in the pool, they actually looked a little more defined and I wouldn't feel so bare faced. Although I was ultimately still not wearing makeup, I wanted a bit of definition. I had decided that going to get them done professionally was too much money and sort of gave up on the idea, until I spotted the Colorsport 30 Mascara Eyelash and Brow Dye Kit in Boots.

The set seemed pretty simple, 2 solutions (a liquid and a gel) which didn't involve any mixing, and could be used multiple times. I also chose this set because it takes a matter of minutes to do everything.

If I'm honest I noticed more difference in my brows, and will definitely keep tinting my brows with this set because I don't have to do as much work on them with makeup. A lot of my eyebrow hairs were quite fine and blonde and so they looked slightly misshapen even after I had groomed them, so this really helped me out. As for lashes, they did look a bit darker but not anything majorly different that I experienced with my brows. Perhaps it was because I was a little worried of having it near my eyes for too long.

Generally speaking though, this set is definitely worth the try. I got the Dark Brown version and it works perfectly for me, but there's also a Black version which might be better for those of you that want to see more difference in your lashes. They also have versions for Brows/Lashes alone, but to save money I went for the joint set. It's really up to your preference, but let me know in the comments if you've tried this out before, or similar at home sets.

THE BEST OF: MAYBELLINE

Whilst having a look around my makeup drawers the other day, I seemed to notice I had a wide collection of Maybelline products; some that I use daily and some that I tend to push to the back. So, I thought it'd be a wise idea to do my take on a 'brand focus' esque post, and share what I think are the best bits of the brand.

LIPS: I have quite my fair share of lip products, but for when I'm on the go, I always seem to throw a Colorsensational lippy in my bag. I think it's because I can slap them on without a mirror and they just seem to work well. To show just how much I like them, I even had Coffee Craze as my prom lipstick shade.

EYES: I think everyone knows of the Colour Tattoos, and I have 6 of them myself. On and On Bronze is the classic shade, and mine has near enough completely run out (and I will definitely be buying another ASAP), and is the best option for when you want a look that seems as though you have put the effort in, but really it was a one sweep wonder. Maybelline also do pretty well with mascaras. the Lash Sensational is my personal favourite and I've repurchased this countless times, but the Collossal Go Extreme and the Rocket and pretty good options too. I love how waterproof Maybelline mascaras can be and I'm always safe from smudging.

BROWS: The Brow Drama is one of the best budget brow gels I have found, and also one of the only ones to actually sit on the aisles of the drugstore. I go for the transparent, but I have tried the tinted ones too and they do a pretty good job aswell - something a little extra for the brows. I also actually use the Colour Tattoo in Permanent Taupe for my brows, something I've now been doing for months and don't think I will actually move away from. Like a Dipbrow alternative, this pot of wonder costs just under a fiver and gives me the perfect shade of ashy brown for brows that could last for days.

NAILS: Maybelline nail polishes also aren't a bad option. The Super Stay options really wowed me when I first used them - they genuinely were ''super stay''. For something a little quicker, the Colour Show 60 Seconds polishes are quick drying, but also rather pigmented and some of them can actually work with a single coat.

So, pretty impressive overall. Although I don't tend to go for Maybelline for base products (I prefer Bourjois, Rimmel and L'Oreal), their product range is pretty solid with quite a few gems in there. Definitely one I wander towards each time I go into Boots...

CHARLES WORTHINGTON VOLUME AND BOUNCE TEXTURISING SPRAY

My hair often lacks volume, especially in the roots. Having my hair down usually ends up tucked behind my ears and flat to my face and ponytails end up making me resemble a boiled egg, so I'm pretty much always trialling new solutions to give me a bit of texture, and a bit of bounce too. 

The Charles Worthington Volume and Bounce Texturising Spray offers me both of those requirements, so I thought it was about time to give it a try - especially considering this product has received a whole lot of hype in the past. I'd class this as a mix between a hairspray and a texturising spray, so not quite as powdery as some others, but it depends on your preference. For a budget option, it does serve rather well and helps me add the volume I need; especially useful for second day hair. 

The photo above is another way I use this product. Although you might be wondering why my hair isn't HUGE in the photo, by curls look pretty relaxed and soft - right? I find this spray a good option for loosening up curls so you don't have goldilocks ringlets all day, and instead something closer to a tousled curl. 

I'd totally recommend this if you are seeking a volume booster in the aisles of the drugstore, to avoid spending what might feel like an entire payslip on something from the likes of Oribe...

SWIMWEAR SEASON

It's getting close to the summer holiday season yet again, and you can guarantee I am sweating it out in the gym most days a week in the hope of pulling together some sort of glowing bikini body in the next month or two (we'll see about that one), but there is no point of all the exercise if I don't have any bikinis to rock.

Most years, I really struggle to find a well fitting bikini, because my boob size to be honest isn't quite as proportional to the rest of my body and everything tends to look a bit off. But this year, I've found two perfectly fitting bikinis from ASOS, the one place I can pretty much always rely on. I'm not sure if these are still available as they were sale finds, but they have very similar styles anyway so it's worth a look.

The first is the Fuller Bust Girly Woodblock Print Marilyn Bikini, a triangle style which ties into a halter neck. I like this because of the thick band - it tends to offer me more support than similar style bikinis without it. I also love the pattern on this one - a pretty floral design in pastel shades.
The second is a little more intense, a mash up of animal print and floral designs - something I wouldn't usually go for, but unusually love. This is the Fuller Bust (these work best for me) Tropical Animal Moulded Plunge Bikini, yet again offering me lots of support. This also ties to a halterneck, and has underwire in proper cups for a more structured style than the former.

As I said, these fit perfectly, and I'll definitely be heading to the ASOS Swimwear if I am after any more for my holidays, and to be honest, knowing these pretty bikinis are waiting for me makes me work that extra bit harder at the gym...

SUNGLASSES OF THE YEAR

Topshop Waverly Wayfairer Sunglasses - £14

Usually, Primark sunglasses get me through the summer months mainly because I can't bare to spend more than £3 on a pair of sunnies that I'll probably leave in my bag to get scratched, lose, or even sit on and crush (talking from actual experience for that one). But, this year I happened to be looking in Topshop and fell in love with a frame I couldn't leave behind. 

I can't find the exact pair online but they are the Waverly Wayfairer frame style and there's a couple of other 'prints' if you will. I didn't think £14 was bad at all, and the fit of these is perfect. I have quite a slim face so I tend to get swamped by glasses but these are perfect. I had a pair similar last year but all black - this time I opted for still a black pair but they have a faint floral/palm print within the frame too which just adds an extra touch. 

To be quite honest, I've even been eyeing up another pair in this style online but I'm not sure I can allow myself to make the purchase, considering these are so loved anyway. I genuinely don't think it is possible for me to fall out of love with these, because they literally work with every item of clothing in my wardrobe. Never a complaint. 

I've found a similar pair here, just with a thinner frame, but to be honest I prefer these. Have a browse of the Waverly Wayfairer style and let me know your opinion. 

GETTING THE GLOW

It's safe to the the glow, THE glow, is something of popular culture nowadays. It seems that throughout an Instagram feed there is always mention of highlight and the absolute beauty of it. I've tried my fair share of highlighters, and I've finally found the glow getters that work for me. 

I've realised, it starts from the base. I use the Collection Reviving and Anti-Fatigue Illuminating Primer; which cost me something short of a fiver. I wasn't expecting much, but this really brightens my complexion and creates the perfect base for my foundation and concealer. This surprised me, and I'll definitely be purchasing again. Another option is to mix an illuminating product into your base, which I find really effective if you want to look naturally glowy. The Rimmel Wake Me Up one in Shimmering Sands, or the Dr Lewinns Skin Perfect Illuminiser both work really well at this instead of pinpoint highlighting because I find them slightly too intense alone, but really nice mixed. 

Sometimes it isn't just the highlight that can be glowing. Although I prefer matte bronzer and of course contour, a sheen for blush is sometimes rather pretty. A cream blush can do this pretty well, or if you want extra glow the Rimmel Wake Me Up Illuminator in Radiant Rose is a good bet. Not too sparkly, but just the right level of glow to add something extra to the cheeks. 

In terms of actual highlighting, I do love the one in the Sleek Contour Kit (not pictured, because I have literally used every single bit of mine), but I've also recently discovered two other options. The Benefit High Beam is a cult classic - and I have definitely understood why this is the case. The other is another recent release from Collection - the Speedy Highlighter. This one requires a little more blending because it is a 'stick' form, but the champagne glow it gives after the effort is completely worth it.

Although it seems my collection is already extensive enough, I desperately want to add more pretty highlight shades to my collection. Any recommendations?

CONCEALING FAVOURITES

Concealers can work wonders for the face, and I tend to rely on them pretty much every day for ensuring a (near) flawless looking complexion. Concealers have the ability to hide the worst of blemishes; if you know how to apply them properly. So, in a collaboration with my friends at Into the Gloss and checking out their Best Concealers post, I am here to share my favourites, tips and tricks.

I know most people seem to prefer high end concealers, but in my opinion if you know where to look you can find some gems among the high street instead (particularly good if you are a student and have a part time wage which is the opposite of generous). Usually, I go for the Collection Lasting Perfection for the skin, and heavy duty concealing. Using your fingers is probably the best option because it can look a bit more caked on with a brush. For quick touching up in the day I wouldn't go for this, I would probably pick the Bourjois Healthy Mix because I don't feel the need to powder this when I reapply.

There's always the old trick of buying a shade lighter for under your eyes, but I don't tend to do this. For me it seems to look a bit odd, but I think nowadays there are far better brightening options. The Rimmel Wake Me Up and the L'Oreal Lumi Magique seem to be pretty luminous and do a better job of brightening than a lighter shade probably will. The best way for me to do this is to apply a triangle sort of shape and use something like the Real Techniques Miracle Complexion makes it smooth to apply and tends to work the product into the skin far better. The key for under the eyes is to set it (very lightly) to avoid creasing, as well as avoiding a whole lot of layers - a  h u g e  mistake I used to make with stick concealers in my early teens and ended up looking like I had reptilian skin under my eyes.

Once you know how to start with concealing, it's pretty self explanatory and you'll find a routine good for you. There's plenty of posts over at Into the Gloss about concealers if you want to broaden your knowledge even further.

BACK ON TRACK

It's safe to say, it has been a while. I've been meaning to do an update for quite some time and it was only when Megan updated her blog that I actually got a kick up the backside to do it myself.

Basically, I'm here to say that I haven't disappeared forever, and that I plan to be posting again ASAP, even within the next few days or weeks if time will allow it. I've got excuses all over the place but to be honest only two of them are actually decent enough to be mentioned in the post. I think that says something about my motivation over the past month or two - non existent.

Firstly, I think I underestimated the stress of A Levels, I'm days away from beginning my AS exams and so the pressure is mounting and unfortunately things like blogging have to take a back seat every now and then. At the same time though, I'm getting more interested in universities; I currently have the aim of doing a History degree because it's my favourite subject, but also a hard one to get onto in terms of entry requirements - even more reason to increase the revision big time. To be honest, it is pretty hard to maintain your education, part time job, driving lessons and something like a blog all at once at the age of 17.

Other than that, when my motivation came back, my health decided to somewhat bail on me and I got really poorly. Its not the most interesting of topics to be writing about, but its an excuse. I've almost entirely recovered from whatever mystery illness I had (it look its toll on me whatever it was), but because of not being able to go to school, do any revision or keep in touch with school work whatsoever whilst being poorly, yet again I had to sling the blogging to one side while I caught up with all that.

I don't really know what the purpose of this message is, but to be honest, it was mainly just a reminder that I'm still here, will be making a return, and that generally life is good for my part. Hopefully, I'll be doing much more of this soon.

THE DUTCH BRAID

(Hair styled by myself)

Since I was young, I was never one to enjoy wearing my hair up and it was near enough only for the sake of PE in school where I would slick my hair back into a ponytail through gritted teeth and extreme reluctance. In terms of braids, I would only ever wear these overnight to achieve rather mad wavy hair in the mornings, but since the dutch braid has come into fashion and seems to take up 70% of my Instagram feed, I've become partial to the odd pair of plaits on a pretty regular basis.

For work I have to wear my hair up/out of my face for hygiene reasons, and I often opt for these braids for a more fashionable alternative than a regular ponytail that leaves me looking rather 'egg' like. I like the 3D effect a dutch braid gives, in comparison to the usual French braid. This is rather simply achieved by passing each strand under the others into the middle rather than on top.

I think what I like the most is that this works on any length of hair. My sister (pictured above) has a shoulder length chop and this still works just as well as those that have hair to almost their waist, and I personally find that its this versatility that makes it a go to style for so many. It also works a treat for when you don't have time to wash your hair; with the help of a few spritzes of dry shampoo.

Are you a fan of the dutch braid or are you yet to master it?